Surfitizer contains no phosphorus.
Surfitizer can be used with a mop and bucket,
sponge, cloth, low pressure coarse sprayer,
hand pump trigger sprayer or by soaking.
Surfitizer will not leave grit or soap scum.
Surfitizer is for use as a sanitizer on dishes,
glassware, utensils and food processing
equipment without potable water rinse.
Surfitizer eliminates and destroys odors to
make your home or kitchen sanitary.
Surfitizer is effective against household germs
and odors by animal waste, septic tank or
sewage backup, smoke and bathroom and
Use Surfitizer on multi-touch surfaces
responsible for cross-contamination.
Surfitizer is an effective, ready-to-use,
sanitizer for use on food contact
No Mixing required.
Sanitizes kitchen surfaces.
Surfitizer for use in:
• Acute care institutions, alternate care
institutions, home healthcare institutions
• Restaurants, cafeterias, pizzerias, fast
food operations, bars, taverns, cocktail
lounges, food storage areas, food
establishments, coffee shops, donut
shops, bagel stores, liquor stores
• Supermarkets, convenience stores
• Lodging establishments, hotels, motels,
bed & breakfast, dormitories
• Schools, colleges, universities,
classrooms, education institutions,
school administration offices
• Camp grounds, play grounds,
recreational facilities, picnic
facilities, sports arenas, sports
complexes, sports stadiums
Surfitizer may be used on washable hard,
• Food Preparation and storage areas
• Dishes, glassware, silverware, cooking
utensils, plastic and other non-porous cutting boards, coolers, ice chests
• Countertops, stovetops, sinks,
appliances, refrigerators, ice machines
• Glass, metal, stainless steel, glazed
porcelain, glazed ceramic, glazed
fiberglass, sealed granite, sealed
marble, plastic, chrome, vinyl
• Enameled surfaces, painted woodwork,
Formica®, vinyl and plastic upholstery
• Large inflatable non-porous plastic and
rubber structures such as animals,
promotional items, moonwalk, slides,
obstacle coarse play and exercise
• High chairs
• Drinking fountains
• Food contact articles such as dishes,
utensils (eating and/or cooking),
glasses, and silverware can be sanitized
by immersion. NO POTABLE WATER
When using this 200 ppm (mg/L) ready to use product for sanitization of previously cleaned food contact surfaces, NO POTABLE WATER RINSE is allowed as defined in the Code of Federal Regulations, Title 40, Part180, Section 940.
DIRECTIONS FOR USE
It is a violation of Federal
Law to use this product in a
manner inconsistent with its
Sanitization: Recommended for
use in households, public eating places (restaurants, cafeterias, bars, taverns), to sanitize hard, non-porous, food contact surfaces as identified below. Use a mop, sponge, cloth, low pressure coarse sprayer or hand pump trigger sprayer to apply Surfitizer.
Prior to application, remove all gross food
particles and soil from surfaces which are
to be sanitized, by a pre-flush, pre-soak or
pre-scrape and when necessary, pre-soak
Thoroughly wash or flush surfaces
with a good detergent, followed by a potable water rinse before applying this ready-to-use sanitizer, Surfitizer.
Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected.
A potable water rinse is not allowed following use of this product on previously cleaned, hard non-porous surfaces provided that the surfaces are adequately drained before contact with food.
Surfitizer is a 200ppm (mg/L) active quatemary solution which kills 99.999% of bacteria: Staphylococcus aureus
(Staph) ATCC #6538, Escherichia coli (E. coli) ATCC # 11229, Campylobacter jejuni ATCC #29428, Escherichia coli 0157:H7 ATTC #43895, Listeria monocytogenes ATCC #35152, Salmonella typhi ATCC #6539, Shigella dysenteriae ATCC #12180, and Yersinia enterocolitica ATCC #23715 in 60 seconds in accordance with the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
To sanitize immobile items such as tanks, finished wood or plastic chopping blocks, food processing equipment (grinders, slicers, choppers), food work areas, finished wood or plastic tables (non-wooden picnic tables), appliances (microwaves, stoves, refrigerators) and countertops:
1. Remove all gross food particles and soil by pre-flush or pre-scape.
2.Clean all surfaces thoroughly using a good detergent or cleaner. Tilt movable surfaces for proper drainage. Rinse with potable water.
3. Apply Surfitizer (200 ppm active quaternary solution) via hand pump trigger sprayer or low pressure coarse sprayer.
4. Wet surfaces thoroughly for 60 seconds.
5. Let surfaces drain and air dry. Do not rinse or wipe.
6. Surfitizer must be replaced with fresh product daily or more frequently if it becomes visibly soiled.
To sanitize mobile items such as drinking glasses, cookware, and dishware, and eating utensils:
1. Scrape and pre-wash utensils, glassware, cookware, and dishware.
2. Wash with a good detergent.
3. Immerse articles in Surfitizer for 60 seconds or longer if specified by local government sanitary code (200 ppm (mg/L) active quaternary solution) making sure to immerse completely.
4. Place sanitized articles on a rack or drain board to air dry. Do
not rinse or wipe
Apply Surfitizer to sanitize hard, non-porous surfaces with a clean cloth, mop, sponge, wipe, low pressure coarse sprayer, or hand pump trigger sprayer.
Treated surfaces must remain wet for 1 minute.
Allow to air dry.
For sprayer applications, use a low pressure coarse sprayer or hand pump trigger sprayer. Spray 6-8 inches from surface. Avoid breathing spray.
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
CAUTION. Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum or using tobacco.
STORAGE AND DISPOSAL
DO NOT CONTAMINATE WATER, FOOD, OR FEED BY STORAGE OR DISPOSAL .
PESTICIDE STORAGE: Store in an area inaccessible to children. Do not store on side. Avoid creasing or impacting of side walls. CONTAINER DISPOSAL: Nonrefillable container. Do not reuse or refill container. Clean container promptly after emptying. Triple rinse as follows: Fill container 1/4 full with water and recap. Agitate vigorously. Follow Pesticide Disposal instructions for rinsate Disposal. Drain for 10 seconds after flow begins to drip. Repeat procedure two more times, then offer for recycling or reconditioning. If not available, puncture
and dispose in a sanitary landfill.
PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or Hazardous Waste representative at the nearest EPA Regional Office for guidance.
• No Mixing
• Kills 99.999% of Bacteria in 60 seconds
Alkyl (60% C 14, 30% C 16, 5% C 12, 5% C 18)
dimethyl benzyl ammonium chlorides...... 0.01%
Alkyl (68% C 12, 32% C 14) dimethy
ethylbenzyl ammonium chlorides........ 0.01%
INERT INGREDIENTS...................... 99.98%
KEEP OUT OF REACH OF
Have the product container or label with you when calling a poison control center or doctor, or going for treatment.
If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice. See side panels for additional precautionary statements.
EPA REG. NO. 1839-189-85754
EPA EST. NO. 56864-TX-01